JULEFROKOST · THE DANISH CHRISTMAS TABLE

Where to eat a proper Danish Christmas food in Copenhagen

The julefrokost is Denmark's long, glorious Christmas lunch: pickled herring, fried plaice, frikadeller, flæskesteg with crackling, risalamande — and snaps, plenty of snaps. These 16 restaurants have confirmed they're serving traditional Christmas food this season. Book ahead — December tables go fast.

Last updated: 29 September 2026

Flæskesteg — Danish roast pork with crispy crackling, the centrepiece of a Christmas lunch
Risengrød — hot rice porridge with butter, cinnamon and sugar
Risengrød
Æbleskiver — round pancake puffs with powdered sugar and jam
Æbleskiver
Risalamande — rice pudding with warm cherry sauce
Risalamande

The December table, three classics at a time. And no, æbleskiver are not the little Dutch puffs (poffertjes) — the Danish ones are bigger and properly round. More in the full Danish food guide

Indre By — city centre

Café Gammeltorv

Gammeltorv 20

Café Sorgenfri

Brolæggerstræde 8

Husmanns Vinstue

Larsbjørnsstræde 2

Restaurant Karla

Dantes Plads 1

Restaurant Kronborg

Brolæggerstræde 12

Restaurant Maven

Nikolaj Plads 10

Restaurant Schønnemann

Hauser Plads 16

Tivolihallen

Vester Voldgade 91

Nyhavn & the royal quarter

Nyhavns Færgekro

Nyhavn 5

Restaurant Sankt Annæ

Sankt Annæ Plads 12

Restaurant Vita

Store Kongensgade 25

Toldbod Bodega

Esplanaden 4

Christianshavn

Aamanns Genbo

Kildepladsen 8

Christianshavns Færgecafé

Strandgade 50

Frederiksberg

Hansens Gamle Familiehave

Pile Allé 10-12

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Book weeks ahead. Ask for the julefrokost menu specifically — most places serve it from mid-November until around 23 December.

25–26 December: many things are closed and transport runs at low capacity — plan your Christmas meal before the holidays themselves.

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The full Christmas guide

Christmas in Copenhagen

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Christmas food questions, answered

What is a Danish julefrokost?+

The Danish Christmas lunch — a long, multi-course affair that runs through November and December: pickled herring on rye to start, then liver pâté, flæskesteg (roast pork with crackling) and more, washed down with beer and snaps, ending with risalamande. Restaurants serve it as a set menu — ask for the 'juleplatte' for a bit of everything.

Where can tourists eat traditional Danish Christmas food?+

At the sixteen restaurants on this page — all confirmed to serve traditional Christmas food this season, grouped by neighbourhood so you can pick one near your plans. Schønnemann and Aamanns 1921 are the famous ones; the bodegas like Café Sorgenfri are the old-school charmers.

Do I need to book Christmas restaurants in Copenhagen in advance?+

Yes — julefrokost season is the busiest restaurant season of the year in Denmark, and the traditional places fill up with company parties and family lunches. Book weeks ahead for December weekends; weekday lunches are easier.

Are restaurants open on 24 December in Copenhagen?+

Mostly no — Danes celebrate Christmas at home on the evening of the 24th, and nearly all restaurants close. The julefrokost season runs through November and up to around the 23rd. If you're in town over the 24th–26th, check hotel restaurants, which often serve Christmas dinners for guests.

What is risalamande?+

The Danish Christmas dessert — cold rice pudding folded with whipped cream and chopped almonds, served with warm cherry sauce. One portion hides a whole almond, and whoever finds it wins the 'almond present' (mandelgave). Every julefrokost ends with it.

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