JULEFROKOST · THE DANISH CHRISTMAS TABLE
Where to eat a proper Danish Christmas food in Copenhagen
The julefrokost is Denmark's long, glorious Christmas lunch: pickled herring, fried plaice, frikadeller, flæskesteg with crackling, risalamande — and snaps, plenty of snaps. These 16 restaurants have confirmed they're serving traditional Christmas food this season. Book ahead — December tables go fast.
Last updated: 29 September 2026




The December table, three classics at a time. And no, æbleskiver are not the little Dutch puffs (poffertjes) — the Danish ones are bigger and properly round. More in the full Danish food guide
Indre By — city centre
Aamanns 1921
Café Gammeltorv
Café Sorgenfri
Husmanns Vinstue
Restaurant Karla
Restaurant Kronborg
Restaurant Maven
Restaurant Schønnemann
Tivolihallen
Nyhavn & the royal quarter
Nyhavns Færgekro
Restaurant Sankt Annæ
Restaurant Vita
Toldbod Bodega
Christianshavn
Aamanns Genbo
Christianshavns Færgecafé
Frederiksberg
Hansens Gamle Familiehave
Book weeks ahead. Ask for the julefrokost menu specifically — most places serve it from mid-November until around 23 December.
25–26 December: many things are closed and transport runs at low capacity — plan your Christmas meal before the holidays themselves.
Markets, gløgg & lights?
The full Christmas guide
Christmas in CopenhagenGRAZE THROUGH THE CITY WITH A LOCAL
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Christmas food questions, answered
What is a Danish julefrokost?+
The Danish Christmas lunch — a long, multi-course affair that runs through November and December: pickled herring on rye to start, then liver pâté, flæskesteg (roast pork with crackling) and more, washed down with beer and snaps, ending with risalamande. Restaurants serve it as a set menu — ask for the 'juleplatte' for a bit of everything.
Where can tourists eat traditional Danish Christmas food?+
At the sixteen restaurants on this page — all confirmed to serve traditional Christmas food this season, grouped by neighbourhood so you can pick one near your plans. Schønnemann and Aamanns 1921 are the famous ones; the bodegas like Café Sorgenfri are the old-school charmers.
Do I need to book Christmas restaurants in Copenhagen in advance?+
Yes — julefrokost season is the busiest restaurant season of the year in Denmark, and the traditional places fill up with company parties and family lunches. Book weeks ahead for December weekends; weekday lunches are easier.
Are restaurants open on 24 December in Copenhagen?+
Mostly no — Danes celebrate Christmas at home on the evening of the 24th, and nearly all restaurants close. The julefrokost season runs through November and up to around the 23rd. If you're in town over the 24th–26th, check hotel restaurants, which often serve Christmas dinners for guests.
What is risalamande?+
The Danish Christmas dessert — cold rice pudding folded with whipped cream and chopped almonds, served with warm cherry sauce. One portion hides a whole almond, and whoever finds it wins the 'almond present' (mandelgave). Every julefrokost ends with it.
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